A M B E R // orange sleeves - filter roast

These coffees are roasted with filter brewing in mind. However, if you enjoy bright, fruity, and slightly funky espressos, we’d encourage you to give them a try on your espresso machine too.

H A Z E L // brown sleeves - espresso roast

These coffees are typically better suited to espresso brewing methods. However, if you enjoy more traditional, chocolate-forward filter coffees, they may be a great choice for filter brewing too.

Brazil // Samba Reserve

Brazil // Samba Reserve

Brazil // Samba Reserve

[Toasted Almond - Milk Chocolate]

€13,50
Sale price  €13,50 Regular price 
Unit price €54,00/kg
Bundle // AMBER [-10%]

Bundle // AMBER [-10%]

Bundle // AMBER [-10%]

[Bundle // Light Roast]

€41,85
Sale price  €41,85 Regular price 
Unit price €104,63/kg
Bundle // HAZEL [-10%]

Bundle // HAZEL [-10%]

Bundle // HAZEL [-10%]

[Bundle // Medium Roast]

€23,40
Sale price  €23,40 Regular price 
Unit price €46,80/kg
Colombia // Ana María Trujillo Rojas

Colombia // Ana María Trujillo Rojas

Colombia // Ana María Trujillo Rojas

[Passion Fruit - Mango - Green Tea]

€24,00
Sale price  €24,00 Regular price 
Unit price €120,00/kg
Colombia // Wilton Benitez

Colombia // Wilton Benitez

Colombia // Wilton Benitez

[Cardamom - Yellow Plum - Spice Cake]

€22,50
Sale price  €22,50 Regular price 
Unit price €112,50/kg
Course // Barista Workshop

Course // Barista Workshop

Course // Barista Workshop

€90,00
Sale price  €90,00 Regular price 
Course // Filter Workshop

Course // Filter Workshop

Course // Filter Workshop

€60,00
Sale price  €60,00 Regular price 
Gift // Online Voucher

Gift // Online Voucher

Gift // Online Voucher

€10,00
Sale price  €10,00 Regular price 

A M B E R + H A Z E L

is a small-batch specialty coffee roastery founded by Will & Julia. After 10 years of living and working across Australia, New Zealand and Germany, we thought it was time to start our own roastery.

A M B E R // stands for the colour of light-roasted filter coffee. For us, seeing those warm tones in the cup is usually a sign that we’re going to enjoy that coffee.

H A Z E L // reflects how we think about espresso. We roast a little lighter than most because we’re looking for sweetness, depth and plenty of flavour, while keeping bitterness to a minimum.